LP'S Quality Meats
They say: “where there’s smoke, there’s fire”. In the case of LP’s Quality Meats, there’s definitely a whole lot of hot stuff smoldering away behind sliding glass doors, down an otherwise quiet lane, tucked away in Sydney’s up and coming neighbourhood of Chippendale.
At the heart of LP’s Quality Meats pumps a Southern Pride Smoker shipped straight from Tennessee. This beast of a machine creates quality, smoked meats and treats under the watchful and masterful control of eponymous and renowned head-chef/owner, Luke Powell.
Although smoked and cured meats are the headline attractions, LP’s has something for everyone with an ever-changing menu of simple, made-from-scratch dishes designed to share with drinks from the exclusive and extensive drinks menu.
For a guaranteed good time with family and friends, just following the smoke signals down the lane ways of Chippendale to LP’s Quality Meats.